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Meet Sam, a 30-year-old man who, along with his wife, turned a humble puff puff business into a thriving enterprise on the streets of Lagos. Once a chef for renowned establishments like Sheraton, UBA, and Fine Coat, Sam made a bold decision to embark on his own entrepreneurial journey.

Initially, Sam felt embarrassed about selling puff puff, but he soon embraced his new path. This venture not only flourished but also enabled him to start building his own house. Starting in the bustling area of Lekki, his puff puff business quickly expanded to three branches, each managed by young people Sam trained himself.

Sam's journey in the culinary world began in prestigious kitchens, where he met his wife. Today, they run their snack business together, offering a variety of treats like doughnuts, egg rolls, meat pies, and fish rolls. Their business has seen incredible success, with Sam now earning twice his previous monthly salary in just one week.

Reflecting on his past work experiences, Sam recalls the mix of kind and unfair employers. These experiences fueled his desire to become his own boss, channeling his passion for baking and cooking into his own business.

Sam's wife proudly describes him as hardworking and focused. She is thrilled with their business's success, as long as it remains ethical and legal. Sam's story is a testament to the power of a "legit hustle" and the potential of humble beginnings. He encourages others to follow their passions and not shy away from modest starts, as they can lead to remarkable achievements—like building your own house.

What do you think of Sam's journey from a chef to a successful street snack entrepreneur? Could you see yourself taking a similar leap? Share your thoughts!

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